Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

The Lotus caramelised biscuit has a subtle taste and cinnamon aroma that combines perfectly with tea and coffee. It is often served in hotels, restaurants, cafés and pubs as a hot drink accompaniment.

Grab yours before it's gone!" The Biscoff Milkybar combines the unique flavour of a Lotus biscuit with Nestle's iconic white chocolate recipe. Excited fans flooded the comments, with one writing ...