a mustard sommelier knows how to prepare and eat mustard. Collins works for Maille, a mustard brand that has existed in France since 1747. (You’ve no doubt seen the fancy jars before.) ...

What makes Maille stand out? The answer lies in its superior balance of tangy sharpness and creamy texture, delivering a mustard that's bold yet refined — a true culinary chameleon. Maille's ...

1.Combine wine, olive oil, Maille Dijon Mustard, sea salt, pepper, shallots, garlic, chili pepper, tarragon and parsley in large, shallow non-aluminum baking dish ...

4.Drain the warm carrots and put into a food processor. Stir in the Maille mustards to taste. 5.Thinly shred the cabbage and boil in lightly salted water for approximately 2 minutes until tender.

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Anchored in a social-first creative platform developed by HWBK, the ‘It’s My Maille’ campaign follows a challenging few years due to a global mustard seed shortage. The digital marketing ...