While a famous regional dish in Berlin, these meatballs are typical in restaurants and homes throughout Germany. They’re special enough to serve for Sunday dinner and they make a fine weeknight meal—a ...

Add the white wine and stir vigorously until ... Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...