In fact, Mexican restaurants have become so popular ... For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in a food processor first. This quick trick results in ...

So, when you're faced with the crucial decision of which bean to eat — in line at, say, your favorite fast-casual Mexican restaurant — is there an obvious answer? Are pinto or black beans healthier ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

If you’re using dried pinto beans, tip them into a large bowl or ... If you have young children who don't like spicy food, you can substitute 1 teaspoon of smoked paprika for the chipotle ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Tomasita's will unveil new menu items and specials as part of Restaurant Week, an event that highlights and celebrates local ...