Finally, for the goats’ cheese ... scatter the mint leaves over and drizzle with a little balsamic and honey. Arrange the crostini on a large serving platter or cake stand and serve.

Break the nuts if necessary then crush them. Cut the goat cheese into small pieces. Cake batter: Start by mixing the dry ingredients in a large salad bowl: flour, baking powder and pepper.

Spread the vegetables in the prepared baking dish. Scatter the goat cheese and mint on top. In a bowl, beat the eggs until light and fluffy, about 3 minutes. Pour the eggs over the vegetables and ...