Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... Beat in the melted chocolate. Using a rubber spatula, fold ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound ... in the center comes out with moist crumbs attached.

Mary Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how moist the ... 100g of soft butter or baking spread ...

The cake is soft, tender, and perfectly moist, making every bite melt in your mouth. • Rich Chocolate Taste: The deep cocoa flavor gives the cake a satisfying, indulgent chocolate experience.

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got ... flavor perfectly complements the moist chocolate base, creating a melt-in-your-mouth experience you ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist ... cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake. Guinness chocolate cake combines the flavours of Irish stout with chocolate and ...