The distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas and tacos arabes — three things which help put Central Mexican cuisine on the map. Thanks to its diversity ...

For more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

There are as many recipes for mole as there are regions in Mexico. But our local favorite -- a rich, velvety sauce containing a dozen types of dried chiles, nuts, seeds, vegetables, spices ...

Discover the rich and flavorful taste of Slow Cooker Chicken Mole, a classic Mexican dish that combines tender chicken with a savory chocolate-infused sauce.

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste. Yet, I’m not ...

Our inaugural dish is a mole at NRebozo, 7403 Madison St. in Forest Park. Oak Parker Lynette Hoag is a regular diner at the restaurant and always looks forward to seeing which of Chef Paco’s mole ...