Cut each monkfish fillet into four portions. Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it ...

The celeb chef also loved a pan-roasted monkfish dish with onion puree, chanterelles and chicken jus prepared by Lenox Hill’s Andrew Bennett. Bennett previously worked at Daniel Boulud’s ...

(Photo by Caitlin Cunningham) It looks like a character from an underwater horror film, but monkfish—a deep water bottom-dweller harvested in the northern Atlantic Ocean—is both sustainable and ...

For the monkfish, mix the crème fraîche, harissa and lemon juice together in a bowl large enough to accommodate the monkfish. Spread the marinade over the fish, cover and refrigerate for 2 hours.

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Fried rice is an easy dish for reinvigorating leftover rice ... try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine ...

Claudia Roden shares this classic fish dish made with garlic and tomatoes ... You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets.