Lobster rolls are delicious, but the price tag can be hard to swallow. This lesser known fish with a similar flavor makes a ...

Mix well and taste before seasoning with sea salt and cracked back pepper. Set aside and keep warm and drizzle with extra virgin olive oil when serving. To cook the monkfish: Pat the monkfish dry ...

Stir the monkfish into the stew, return to a gentle simmer, then cover and cook gently for 8–10 minutes, until the fish is easy to flake apart. Taste and add more salt and pepper if needed.

Make the mayonnaise, add the Harissa and coarsely chopped coriander. Taste and correct seasoning. Cut the monkfish into fingers, no larger than 1cm wide and 7½ cm long. Heat the oil in a deep fry ...