The power of mung bean sprouts in adding one of the most important nutrients to the body is often underrated. These sprouts ...

Let this cook for about 40 minutes, or until the mung beans are tender. Then, remove the cover, add in the coconut milk, and stir well. Season with salt and black pepper to taste. Serve warm ...

The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...