In Japan, the most popular way to eat it is as a soup called "anko nabe," or anglerfish hot pot, a hearty soup made with anglerfish and vegetables, flavored with miso and anglerfish liver.

In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware pot). Chanko nabe – sumo wrestler nabe – is a healthy, hearty, calorific version that gets its ...

A classic winter cuisine in Japan that is popular in the colder months is "nabe," or hot pot. The pot is usually placed in the middle of the dining table, and everyone takes from it. Every region ...

1 Put the chicken in a large saucepan or nabe (Japanese hotpot) and cover with 8 cups cold water. 2 Bring to a boil over high heat. Add the salt, then reduce the heat to medium-low.