Learn More › One of those vegetables people either love or hate, okra is the immature seedpods of a hibiscus-like flower. It ...

Okra is one of the most polarizing vegetables out there — it seems that people either love it or hate it. However, when you ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Okra and tomato salad makes a refreshing choice for warm days. Sliced okras are lightly blanched, to retain their crunchiness ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews – add a handful of chopped okra to a ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon ... fish, fowl or vegetables. Dredged, battered, breaded or a mix of ingredients spooned into edible ...

and other meats and vegetables. What does adding okra do for the gumbo? Okra, with its distinctive, thick mucilage, is one of the traditional thickeners in gumbo. The others are filé — a powder ...