The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

I first fell in love with old-fashioned chocolate cake at a family gathering ... let’s get baking! Place one cake layer on a serving plate and spread a generous layer of frosting on top.