There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the ...

Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing ...

unprocessed foods marked as Non-GMO or Certified Organic or USDA Organic. Organic foods can't have any GMOs. So when in doubt, read the label.

Wildlife in rivers is protected. Productivity is lower on organic farms. ADVANTAGES Chemical-free food grown to meet consumer demands. DISADVANTAGES More labour intensive – it takes the farmer ...

The experts at FMI have revealed that there is an unprecedented surge in the demand for organic cheese owing to its diversity ...

So if you're in looking to try an organic tampon, we’ve got you with our five favorite picks below.

“Organic beef”, “GMO-free” and “100% natural” are just ... of how much these features actually contribute to a food’s environmental sustainability. It’s understandable why ...

Debuting at Expo West 2025 as a NEXTY Finalist for Best New Organic Food, Lotus Foods’ Latest Innovation Highlights ...