Each time you check the oxtails, taste the broth and season with salt, as needed. While the oxtails are cooking, cut the ...

The oxtails will render a significant amount of fat as they cook. Make sure to skim the fat globules off the top of the broth. Add water as necessary to keep the oxtails and tendon covered. When the ...

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Each time you check the oxtails, taste the broth and season with salt, as needed. While the oxtails are cooking, cut the pumpkin (or kabocha or butternut squash) into large 2-inch chunks.