Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

When I make a paella, the rice always becomes soft and squashy, even though I follow the cooking time on the recipe. I am using a short grain rice, but is there a special one I should use.

is where you will find the best rice dishes in the country with Valencia as the undisputed home of the most well known one of all - paella. Paella is so deeply ingrained into Spanish food culture ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

The rice will absorb the rest of the stock while cooking. The paella’s ready and now it’s time to try it. Sergio notes that it has some socarrat, the crispy, burned part of the rice which has ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

And it's even inspired National Paella Day in the U.S., which happens to fall on Thursday, March 27, and is often accompanied by restaurant deals on the dish. But what makes a plate of rice and ...