Stagnating palm-oil production and a biodiesel push in Indonesia could keep the price of cooking oil high for years.

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

The global palm oil market is undergoing significant changes due to Indonesia's biodiesel initiative and stagnant production, ...

Oil palms, which start losing productivity after 20 years, need to be replaced after 25 years, with new trees taking three to four years to yield fruit, rendering land unproductive until then and ...

Mr Wong, who is also the secretary of the Johor Federation of Grocery and Sundry Goods Merchants Association, added that the ...

Prices of cooking oil could be buoyed up for years by stagnating production and a biodiesel push in top producer Indonesia ...

During the November-February (2024-25 oil year), palm oil imports dropped by 34% to 1.99 MT, from 3.03 MT in the ...

JOHOR BARU, March 6 — Shoppers across Johor are struggling to find 1kg and 2kg bottles of locally produced cooking oil, as ...

KUALA LUMPUR/JAKARTA: Prices of cooking oil could be buoyed up for years by stagnating production and a biodiesel push in top producer Indonesia that are making traditionally cheap palm oil ...