Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

WE LOVE THese Air fried balsamic brussel sprouts ... To cook in the oven, preheat the oven to 425°F. On a sheet pan, toss the Brussels sprouts, oil, salt, and black pepper and spread out into ...

or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.