Pea sprouts are a type of sprouted legume that is easy to grow and can be used in a variety of dishes. Sprouting peas at home ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

Peas, leaf lettuce, spinach, arugula, carrots, beets, radishes, and other cool-season crops are eager to start growing soon.

As with peas, Brussels sprouts are best when picked young — that’s when they’re still tender, mild and sweet. Older sprouts develop those bitter, “cabbagey” flavors (and the main reason ...

When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until ...