Allow it to cool for about a minute without stirring in the butter. Pour in the vanilla and pecan pieces. Stir to combine without scraping the bottom of the pan. Use a spoon to scoop out the pecan ...

You can also buy pecan pieces, which is handy. The pieces come in a variety of sizes. Otherwise, just chop them up on a ...

Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape. Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll ...