Made with ground beef, potatoes, tomatoes, and lots of flavor, Mexican picadillo is pure comfort food and a simple dish with ingredients you probably already have on hand! This new recipe is the ...

Arrange a single, even layer of the fried sweet plantains in the bottom of the loaf pan. Top with half of the picadillo (about 1 cup) and spread into an even layer. Drizzle with half of the eggs.

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.