Umeboshi, known as Japanese plums, are not only a culinary delight but also a treasure trove of health benefits. If you are a ...

OSAKA -- "Earth Mart," a pavilion at this year's World Expo in Osaka, is aiming to explore "new ways of eating" together with ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...

Umeboshi are the passion of this woman who's been making them for over half a century.

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...

A barrel for pickled plums, or "umeboshi," is seen at the Earth Mart pavilion at Expo 2025 Osaka, Kansai, on March 18, 2025. (Mainichi/ Maiko Umeda) A plum pickling event is planned at the ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...