Pig farming and meat processing involve a meticulous series of steps to ensure efficiency, sustainability, and quality. It begins with breeding and raising pigs in well-maintained environments ...

More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

Tyson Foods’ decision to shutter four poultry processing plants yet this year and into early 2024, combined with Smithfield Foods closing 35 pig farms, are strong signals consolidation is ...

Pork shipments from a North Carolina pork processing plant are now blocked ... blocking shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity ...

The objective of the meeting was to have an interactive session with pig breeders and entrepreneurs involved in food processing, as well as relevant Officers and stakeholders of the pig breeding ...