For the mayonnaise I use Vegenaise. Use this vegan poke bowl recipe as a base, and add whatever you like. It may be that you ...

This tofu poke bowl is a fun twist on the traditional Hawaiian ... In each serving bowl, add a scoop of cooked rice as the base. Arrange the cucumber, carrots, avocado, edamame, and red cabbage ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and drain in a sieve. Rinse under cold water. Drain and set aside. To make the dressing ...

A good poke bowl loaded with healthy vibes is ideal for spring/summer eating.They are so fast to make. The list of ingredients you can use is endless, the key is to use the freshest possible.

Price: Poke bowls start at HK$85 ... Alternatively, you can mix and match your favourite toppings and select the base yourself. We loved the salmon poke with “Nutty Buddy” dressing, a ...