A pork dumpling-inspired filling—ground pork, shrimp, cabbage, scallions, and sauce—is served over chewy wheat noodles in ...

Pork Chops-Pork Steaks, Boneless pork chops or bone-in poke chops will work ... I just rub in the seasonings, cover the bowl, and put it back into the fridge to do its thing.

Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible ... Mix five spice, salt and brown sugar in a small bowl and sprinkle on the meat side.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...