Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

A pork dumpling-inspired filling—ground pork, shrimp, cabbage, scallions, and sauce—is served over chewy wheat noodles in ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This twice-cooked pork belly stir-fry ... For the noodles, this recipe works well with udon noodles, Vietnamese banh canh ...