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The Kitchn on MSNYou've Been Making a Mimosa Wrong Your Entire Life — Here's My Perfect RatioFor 1 mimosa. Add 1 ounce orange juice, followed by 1/4 ounce Cointreau (if using). Then pour 3 ounces of cold sparkling wine ...
Flay's mimosa was meant to resemble a sunrise Flay ... putting this puree at the base of champagne flutes, and pouring the prosecco on top. Immediately, the mango puree mixed into the prosecco ...
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