Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Cook for 2-3 minutes or until the prawns are opaque and well-coated in the tomato sauce. Add the vermouth and, when the sauce comes back to a simmer, add the butter and stir well to emulsify.