They’re often enjoyed as street food in Puerto Rico, making them a delicious way to experience the island’s flavors. Pair them with a cold drink for the perfect treat. 7.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...

The Hyatt Regency Grand Reserve Puerto Rico's signature steakhouse serves up an unexpected prime cut: a show-stopping cauliflower steak. The post At the Puerto Rico Open’s host resort, a once-humble ...

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics. My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and ...

With his prominent presence in the Puerto Rican food scene, the James Beard Award ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage ...