Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over ... design for recipe content, we’ve added ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... Cut into eight equally sized rolls and place them on the prepared baking tray.

Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash everything together with a fork until combined. Lay the puff pastry out ...

These three recipes ... sausage rolls. Bake for 12-15 minutes, or until crisp and golden-brown. Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry ...

It’s this spirited approach that imbues Cooper’s Thai-spiced sausage rolls, which appear in Chin Chin’s third ... Adjust seasoning if necessary. Lay out the puff pastry sheets on a flat surface and ...

Use your hands to form each portion into a sausage ... of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and seal, then position the rolls ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Covering yourself with flaky pastry ... This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix.

These tasty sausage rolls are always a huge hit with kids and ... Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay ...