DOYLESTOWN BOROUGH, PA — After more than a decade in business on East State Street, Quinoa Peruvian and Mexican Restaurant will be turning off its stoves and closing its doors later this month ...

It wasn’t uncommon for wealthy coastal Peruvians to have never even heard of quinoa, let alone eaten it. But in the 1980s, Peruvian chefs decided to reinvent their country’s cuisine ...

En el altiplano, la se cultiva casi a mano. Su coste es mucho más elevado que el de la quinoa peruana, producida en parte gracias al uso masivo de productos químicos, o incluso que el de la que ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

The majority of the world's quinoa comes from Peru, where around 100,000 tons are produced every year. The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers ...

He likes cooking Peruvian food and developing the dishes further by incorporating local ingredients that are easily available to him.

Zarate serves it with ají amarillo paste, a spicy Peruvian yellow chile paste. 2011 F&W Best New Chef Ricardo Zarate gives quinoa the risotto treatment, infusing it with fresh lemon and lemon ...