From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

Red quinoa seeds that spent seven months aboard the International Space Station have returned to their native soil in Taitung ...

To make this puffed quinoa recipe, you'll only need raw quinoa seeds and salt. Step 1: Rinse the quinoa under cold water ...

A new study published in Discover Food sheds light on the potential of cultivating non-traditional oilseed crops-chia, ...

In fact, it was only in the 21st century that we discovered the extraordinary qualities of the seemingly unremarkable quinoa seeds, which belong to the same family as beet and spinach. The rise in ...

Start your mornings the right way with a wholesome meal of quinoa and keep your energy levels up. Packed with protein, fiber, ...

The slightly nutty and sweet seed (not grain) is delicious — it gives rice and couscous a run for their money. Whether you're looking for ideas for a quinoa salad or just want to learn the ...