Raisins and other dried fruit lends a burst of sweet flavor and chewiness to a variety of dishes like a morning bowl of ...

Raisins are the marmite of the dried fruit world -- you either love them or you hate 'em. It's remarkable that the simple process of slowly drying grapes can produce such concentrated little ...

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“Dried fruit and nuts are best eaten when the body is primed to absorb nutrients. They are potent foods—treat them with ...

Store sealed in a cool, dark place. Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and ...

includes a cup of raisins. Meanwhile, Martha Stewart’s Carrot Cake omits the fruit, as does Alison Roman’s version. Duff Goldman leaves it up to the home cook to decide whether or not they ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...