Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From bustling street vendors to refined eateries, each establishment offers its ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...

Jammu is a city that has a rich history ... You should also try out local delicacies like rajma chawal (kidney beans with rice), kaladi kulcha (local bread) etc while roaming on streets markets.

Jammu city has a unique cuisine and the Dogra dishes are famous all around India. Rajma, Aloo Dum, Kashmiri Pulao and Patisa are the prominent dishes that have a special and mouth watering taste.