To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.

White chocolate mousse layered with raspberry puree is a simple parfait dessert that will quickly become a favorite. If you’re a fan of coffee, then this Raspberry Almond Cappuccino Parfait is ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...