So go ahead and use whatever flour you have on hand to make fresh pasta — just know that semolina works best for certain ...

meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a ...

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...