Chocolate desserts are a favorite for a reason—they’re rich, comforting, and perfect for any occasion. Whether you prefer ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

but a spectacularly rich, gooey masterpiece: Chocolate Pudding Cake. Make no mistake: There is no pudding mix in this recipe, ...

Prepare a 10-inch round cake pan by greasing it with cooking spray ... Continue whisking constantly until the syrup is a rich amber color, about 10 minutes. Remove the pan from the heat and ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

This rich chocolate cake is actually not Ina's original recipe but from her friend Michael Grim, of The Bridgehampton Florist, who is a frequent guest on her TV show. Ina says that Michael made ...

The texture of this oil-based chocolate cake ... recipe aims for a chewy, fudgy texture with a shiny, crackly top. Sarah Anne Ward for The New York Times The resulting texture is so creamy and ...