"We want them to make those discretionary risk based inspections instead of a blanket statutory requirement." Trenary argued the proposal creates more regulation without addressing a real problem.

Establishments are usually inspected every two to six months. The system was developed using a risk-based inspection approach with help from international consultants. If a food establishment ...

Companies must adopt a risk-based approach to managing quality and ... and tools they require to prepare for and manage an FDA inspection efficiently, effectively, and successfully.

JOHANNESBURG - The recent report exposing the neglect and poor services delivery issues at Helen Joseph Hospital is a call to address longstanding management issues. This is according to Dr Aslam ...