For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Lay the pheasants in the pan ...

Golden base: Chop the onion and crush the garlic through a press. Sauté in oil until translucent. Add diced bacon and sausage, and fry until browned. Vegetable mix: Add diced bell pepper ...