Roundup Rodeo BBQ is not a quick-service ... but if you have your heart set on eating here make a reservation. The food is served family style. Everything is brought to your table.

Rodeo kitchen supervisor Britta Van Akin, left, chef Kyle Van Akin, center, and rodeo Chairman Tom Atwell work on making out the food order for the 3,000 barbecue beef dinners that they will serve ...

The rodeo itself will be from Feb. 28 to March 20. The pre-rodeo festivities begin on Friday, Feb 25 with the Rodeo Round-up and Go Texan ... followed by free chopped barbecue sandwiches provided ...