Follow our step-by-step recipe for chocolate Royal, also known as Trianon. A light, gourmet and above all chocolaty dessert! Composed of a hazelnut dacquoise, a praline crunch, a chocolate mousse ...

Continue whisking till the temperature comes down to 50 degrees. 2. Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to ...