Main Ingredients: Canned pumpkin, cream cheese ... it’s just a testament to the versatility of pumpkin in savory recipes. Drain the pineapple well so the cheese ball is firm enough to hold ...

The only way I ate pumpkin as a child was in a savory gratin, so the first time I had it in the ... capturing the flavors of fall. Canned pumpkin speeds things up. Preheat the oven to 350 degrees.