You might have noticed that some of your favorite grocery store dried pastas list semolina flour as their first ingredient, ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Certain types of pasta have been recalled in Canada. The Canadian Food Inspection Agency said in a notice that the products ...

The products impacted by this recall are 500-gram packages of Fiorfiore Spaghetti - Durum Wheat Semolina Pasta with a UPC of “8 11578 03400 3” and best-by date “2026/07/02” as well as ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...