Begin with a bed of crispy iceberg lettuce, then pile it high with cold cooked shrimp, slices of buttery avocado, tangy ...

Set hot shrimp cooking water aside. While water comes to a boil, slice cucumber in half lengthwise. Using a teaspoon, scoop out seeds from middle of cucumber. Cut cucumber into 1/8-inch-thick ...

In this recipe, he substitutes shrimp with what amounts to dumpling ... While the oil heats, spread a slice of bread with a thick layer of the filling, about 3/4 inch or so. Be sure the filling ...

Preheat a saute pan, ad ¼ cup of olive oil and cook for 2 minutes, remove from the heat and cool it down, transfer to a blender and add the rest of the oil, blend for 5 minutes, strain the herb ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...