Discover a simple yet impressive Roasted Shrimp and Orzo recipe, perfect for any occasion. Delight your guests with this ...

This lemony shrimp scampi is served over a bed of ... Remove from heat, and add parsley, 2 tablespoons lemon juice, and 1 teaspoon tarragon. Stir orzo mixture using a fork until evenly combined.

Discover Giada De Laurentiis' Linguine with Shrimp and Lemon Oil—a light, fresh, and elegant dish perfect for any occasion. Enjoy a taste of Italy!

Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 ...

3. Place shrimp on to a papered sheet tray and cook at 450 deg for 8 minutes. 4. Remove from oven, plate and garnish with parsley and lemon slices.

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

Stir in remaining tablespoon of vinegar. Drain pasta and return to pot – gently toss with shrimp mixture, tomatoes and parsley or basil. Season with salt and pepper.

(Chives or tarragon can be used in place of parsley.) Combine 1 tsp oil, shallot, and lemon zest in small bowl. Combine salt, pepper, and sugar in a second bowl. Heat 2 tsp oil in 12-inch nonstick ...