I f we had to rank our favorite salad of all time, Caesar would be number one. This salad has everything we love: a tangy ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

What Else Do You Need? One cup of whisked yoghurt, two teaspoons of honey, ½ teaspoon black salt, ¼ cup fresh cream, and fresh coriander sprigs.

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...