All of us, at some point, have run into a butter dilemma. You reach into the fridge looking for butter only to be met with options: salted, unsalted. Can they be used interchangeably? Or, perhaps ...

We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might ...

As to why salt is used in the first place, it is simply there to preserve the butter from becoming rancid too quickly. Salt is a preservative, as you’ll know from eating jamon and prosciutto ...