In a large skillet, melt butter and add flour, whisking until smooth and golden. Slowly add the heavy cream to the flour mixture, whisking constantly, followed by the green bean broth. Simmer ...

Serve warm. Once your traditional green bean casserole recipe has cooled, cover the pan tightly and store leftovers in the ...

In a skillet, heat the oil and saute the onions ... The post Easy Tuna Green Bean Casserole: A Nutritious Weeknight Delight ...