These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Get the recipe -> here! Dill Smoked Salmon – A simple and classic smoker recipe with the addition of grated parmesan cheese. This recipe uses basic methods that yield tremendously flavorful results.

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Anyway, moral of the story is to take a clean pair of tweezers and carefully remove ALL bones from the salmon before smoking it ... see Simon'sglazed ham recipe.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

These smoked meat recipes will have you exceptionally ... This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade barbecue spice and pineapple ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...