Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...

The traditional liquor manufacturer Juyunhyang's distilled soju 'Yasu (野秀) R 53' received the grand award in the category of ...